"Fuorilemura" Nero di Troia Rosé Puglia IGP 2023

CRIFO offers this interesting rosé ‘made in Puglia’. We are talking about Fuorilemura, 100% Nero di Troia, Puglia IGP Rosé, produced on the first hilly slopes of the Murgia, north-east of Ruvo di Puglia. A rosé that stands out for its elegance and ability to surprise with a freshness and complexity that one would not expect from a grape variety typically associated with intense red wines. Nero di Troia, a native Apulian grape, in fact, is known for its ability to produce robust and structured wines. But, vinified in pink, it reveals a completely different side to its personality, giving an explosion of fruity aromas and a pleasant freshness. In this case it is cultivated using the traditional Apulian pergola system, developing a complex and distinctive aromatic profile. Fuorilemura is the result of careful vinification aimed at preserving the integrity of the fruit and enhancing its natural characteristics. Harvesting, carried out manually at the end of September, allows only the best bunches to be selected. The grapes are then quickly transferred to the cellar and undergo destemming, with the addition of carbonic snow to prevent oxidation. After a short period of maceration at a low temperature, during which the must remains in contact with the skins for 4-6 hours, fermentation takes place in steel. The wine then matures for 30 days on the lees before being bottled, acquiring complexity and finesse. Soft and bright in colour, the nose immediately reveals a complex and intense bouquet, dominated by hints of fresh red fruits, such as wild strawberries and cherries, accompanied by floral nuances. In the mouth, the intensity of the red fruits blends with good acidity, giving freshness and liveliness. The finish is persistent, with a subtle savoury note that adds depth and makes each sip particularly pleasant. Ideal to be enjoyed young, to fully appreciate its freshness and aromatic explosion, this rosé is particularly versatile. Perfect as an aperitif, it goes well with fish dishes such as seafood salads, linguine with scampi or seared red tuna.