Castel del Monte DOP Rosato by CRIFO is a wine that fully expresses the territory of Ruvo di Puglia. We are in the heart of the Murgia, a corner of Apulia characterised by a unique terroir. Here, the first hillsides rise up to 400 metres above sea level, offering ideal climatic and geological conditions for growing vines. The basic grape variety is Bombino Nero, an indigenous variety particularly appreciated for its versatility and ability to produce rosé wines of great finesse and aromaticity. Here, the grapes are cultivated using the traditional Apulian pergola system, benefiting from the altitude and proximity to the sea. After harvesting, the grapes are immediately taken to the cellar, where they undergo a gentle crushing and destemming and are cooled to 10°C. This initial cooling serves to preserve the fresh aromas from the skins, which are then extracted through a short 4-6 hour maceration in the press. This phase is crucial for giving the wine its characteristic bright colour. This is followed by fermentation of the flower must in steel, preserving the aromatic vivacity of the Bombino Nero. Finally, at the end of processing, the wine matures for 60 days on the lees before being bottled and left to rest for a further two months. This Castel del Monte DOP Rosato offers a broad and varied bouquet, in which notes of pomegranate, red mulberry and fresh berries stand out. In the mouth the freshness is vital, supported by a taste persistence that ends with a subtle savoury note, typical of the Murgia terroir. Excellent with both seafood dishes and those more typical of Apulian tradition. Try it with mussels au gratin, tiella and Mediterranean-style sea bream. Also try it with pizza margherita and vegetable dishes.