What: From bloodletting and brief maceration of the skins
Why: For its great versatility
Perfect with: Fish or white meat. Also excellent with pizza
What: From bloodletting and brief maceration of the skins
Why: For its great versatility
Perfect with: Fish or white meat. Also excellent with pizza
Italy
Librandi Antonio e Nicodemo S.p.A. S.S. 106 – C.da S. Gennaro 88811 Cirò Marina (KR)
Three generations of work in the DOC Cirò area, a deep knowledge of the territory and decades of collaboration with the best local winegrowers. All this, combined with careful vinification separated by sub-zones, has led to the creation of this interesting rosé by Librandi. Segno, Cirò Rosato DOC comes from a super accurate vinification of pure Gaglioppo grapes. A wine of great freshness and versatility produced in temperature-controlled steel tanks, through the "salasso" technique and with a brief maceration of the skins. At the end of the transformation, the wine continues with its refinement in steel, followed by a period in the bottle before release. Good right from the start, thanks to its natural freshness and the great pleasantness of the fruit, this rosé can also evolve in our cellar for two or three years, waiting to be enjoyed at a lunch or dinner with fish or white meat. Also excellent with pizza.
6 estates, 232 hectares of vineyards, 80 hectares of olive groves. A single objective: quality. All this is Librandi, one of the wineries that best represents our South in the world. It is no coincidence that the Librandi proudly call themselves 'Winemakers of Calabria'. The company is based in Cirò Marina, a town overlooking the Ionian Sea, with its hilly and flat vineyards set in the Mediterranean maquis. Since its origins, Librandi has been a totally family-run business. Bound to tradition, they have never lost sight of innovation, research and the rediscovery of the riches of Calabria. In their portfolio, wines capable of exalting the most authentic and sincere identity of their region, produced mainly from indigenous vines and enhanced by means of a very high quality production technique. From Gaglioppo and Greco, in particular, also thanks to the collaboration with top experts in the viticulture and oenology sector. And the great thing is that, even more than half a century later, you never stop learning. For this reason, they are certain at Librandi, some of the most beautiful pages of Calabrian oenology have yet to be written.
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