A Castel del Monte DOCG, this Augustale Rosato proposed by CRIFO is the winery's jewel in the crown. One of the best expressions, in pink, of an indigenous Apulian grape, Bombino Nero, symbol of the Alta Murgia. This rosé, in fact, was born in the limestone hills surrounding Ruvo di Puglia, an area where viticulture finds fertile ground, thanks to a soil rich in minerals and a climate that, with its temperature swings between day and night, favours optimal ripening of the grapes. For its part, Bombino Nero is a unique grape variety, known for its ability to produce rosé wines of great elegance and freshness. Cultivated using the spurred cordon system, with a density of 4,000 vines per hectare, it produces bunches of excellent quality, thanks also to a low yield per plant. Harvesting takes place in mid-October, when the grapes have reached perfect ripeness, with a good balance between sugars and acids. At that point, the vinification process is carefully supervised to preserve all the freshness and delicacy of Bombino Nero. Maceration in the press, lasting 4-6 hours, is essential to extract the fruity aromas from the skins without overloading the must with colour. Then the flower must, the most valuable, is fermented in temperature-controlled steel tanks. Maturation on the lees for 60 days follows, followed by a further 2 months in the bottle. Intense and luminous cherry colour, fading to bright ruby shades, the nose reveals itself to be rich and inviting, with notes of wild strawberries, pomegranate and geranium, anticipating a fresh and crisp sip of red fruit. In the mouth, it impresses with its balance, lively freshness and pleasant minerality. A full-bodied rosé, it is capable of surprising for its depth and its ability to combine lightness and complexity. Gastronomic pairings range from seafood to land dishes. Try it with stuffed mussels, focaccia barese and seafood risotto. The wine's freshness blends perfectly with the flavour of the dishes, enhancing every mouthful.