Rosé wine has been part of the Ligurian oenological tradition for many years. In Mearosa, Colli di Luni DOC proposed here by Lunae Bosoni, one can appreciate all the typical characteristics of its territory of origin. Freshness, elegance, fruit and complexity. Mearosa also has another peculiarity. It is, in fact, a wine produced from an ancient autochthonous vine, rediscovered and replanted thanks to Paolo Bosoni's sensitivity: the black vermentino. Vineyards located in the hills of Luni and Castelnuovo Magra, in this case the grapes undergo cold maceration on the skins for about 8 hours. This is followed by alcoholic fermentation, again at a controlled temperature, in steel, and a slow ageing phase on the fine lees lasting 4 months. The black Vermentino is characterised by elegance, fruit, freshness and delicate tannins. Perfect elements for a rosé of great quality. Careful vinification of the grapes at a controlled temperature and not excessive time on the skins give the finished wine a delicate pomegranate pink colour, with intense aromas of great elegance.