Bolgheri Rosato Toscana IGT "Cassiopea" 2023

    Bolgheri Rosato Toscana IGT "Cassiopea" 2023.
    92

    JS

    Biologico
    Da Regalare
    Poggio al Tesoro
    Vintage: 2023
    Location: Tuscany, Bolgheri - LI
    40
    £ 21.00 £ 15.10 -28%
    Format 0.75 l. (£ 20.13/lt.)
    cod. S2467
    The Rosé of Bolgheri from the sea to the stars

    What: Rosé with a Provencal colour and a fine, elegant palate
    Why: To fully understand the potential of Bolgheri's rosé wines. Cassiopea is the Bolgheri Rosato DOC that synthesizes the simple drinkability of rosé and the agronomic completeness of Poggio al Tesoro
    Perfect with: Raw Fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Bolgheri Rosato Toscana IGT "Cassiopea" 2023
    Poggio al Tesoro
    Vintage: 2023
    Location: Tuscany, Bolgheri - LI

    92

    JS


    £ 21.00 £ 15.10 -28%
    Format 0.75 l. (£ 20.13/lt.)
    cod. S2467
    The Rosé of Bolgheri from the sea to the stars

    What: Rosé with a Provencal colour and a fine, elegant palate
    Why: To fully understand the potential of Bolgheri's rosé wines. Cassiopea is the Bolgheri Rosato DOC that synthesizes the simple drinkability of rosé and the agronomic completeness of Poggio al Tesoro
    Perfect with: Raw Fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosato fermo
    • Location Tuscany
    • Grapes 70% CABERNET FRANC 30% MERLOT
    • Sensations The Bolgherese area has a good tradition of rosé wines, which have been almost abandoned in the last twenty years, but which are capable of expressing, as in the case of Cassiopea, an intense and fragrant spiciness alongside a hint of berries. The light and dynamic palate makes it the perfect aperitif wine.
    • Vinification Vinification: Soft pressing of whole grapes Fermentation: In stainless steel at controlled temperature Fermentation temperature: 14-16 degrees C Duration of fermentation: 20/25 days Malolactic fermentation: Not carried out Refinement: In stainless steel on fine lees, 1 month of ageing in bottle
    • Alcoholic strength 13.00% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
    • Serving temperature 16°
    • GlassBordeaux
    • When to drink it within 2 years from now
    • Pairing Rosato Cassiopea is ideal as an aperitif and also as an accompaniment to hors d'oeuvres consisting of bruschetta, mixed fried fish, vegetables in tempura, small slices of pizza Margherita and light cold cuts. Perfect with soups and savoury stews, it enhan
    VINEYARD
    • Terrain Deep, with sands, gravels and clays
    • Exposure and altitude West 25m a.s.l.
    • Planting density 7900 vines per hectare
    PRODUCTION NOTES
    • Product of Italy

    • Bottled by Poggio san polo saarl, Località Podernovi 161 53024 Montalcino - Italy

    Awarded
    • James Suckling 92

      A very elegant rosé that shows citrus, rose petals and spices. Full-bodied and flavorful yet dialed-in and vibrant. Drink now.

      Bolgheri Rosato Toscana IGT "Cassiopea" 2023
    • The Bolgherese area has a good tradition of rosé wines, which have been almost abandoned in the last twenty years, but which are capable of expressing, as in the case of Cassiopea, an intense and fragrant spiciness alongside a hint of berries. The light and dynamic palate makes it the perfect aperitif wine.

      Bolgheri is still today one of the most interesting and suggestive areas of Tuscany, famous all over the world for its history and its great wines, which over the years have created what we like to call the "Bolgheri style". In 2001, Marilisa Allegrini and her brother Walter, driven by the desire to take on a new and different project in their beloved Valpolicella, immediately fell in love with this territory, its beauty and its great potential. And here they gave life to a dream and an emotion, which today is called Poggio al Tesoro and which extends for more than 70 hectares between the coast of the Tyrrhenian Sea and the last offshoots of the Colline Metallifere. In just a few years, Poggio al Tesoro has become one of the most dynamic and significant realities on the Bolgheri scene, capable of distinguishing itself for the excellence and originality of its wines, the expression of a marked identity.

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