What: Freshness and finesse for a rosé that is also good at the table
Why: To start the evening off right and continue it even better..
Perfect with: Smoked fish and white meat
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What: Freshness and finesse for a rosé that is also good at the table
Why: To start the evening off right and continue it even better..
Perfect with: Smoked fish and white meat
A blend of Syrah and Vementino, this is a fresh and absolutely enjoyable Rosato from Tuscany. The Frescobaldi 2019 Rosé Alìe Ammiraglia shows a rosy pink color with copper and peach highlights. The bouquet is redolent of cassis, sour cherry, almond and a touch of green garden herb or dried basil. That slightly green or tangy note comes from the Vermentino. This popular Italian grape also imparts salty, sea mist aromas that add focus and sharpness to the overall presentation. You could pair this delicate, fragrant and slightly soft rosé wine with a plate of raw shrimp, or gamberi rossi.
A medium-to full-bodied rosé with sliced peach and apple character. Some cantaloup, too. It’s rich and flavorful, yet bright and fruity at the end. Delicious finish. Drink now.
Aromas of apricot, white pepper and Mediterranean scrub form the nose. Made with Syrah and Vermentino, the racy, light-bodied palate offers yellow peach and pomegranate alongside vibrant acidity. It closes on a note of bitter almond note. KERIN O’KEEFE
The bottle is a big one and could be misleading. In reality, Alìedi Frescobaldi is a champion of elegance and drinkability. The right wine to accompany a pleasant evening, from aperitif to dinner (better if by the sea). The result of skilful processing of Syrah and Vermentino grapes, this rosé has a soft colour and is appreciated for its citrus notes that characterize it from the very first sip and for its great sapidity that makes it perfect also paired with savoury dishes. Aged in steel to bring out the best of the most characteristic notes of the two varieties used, it is the classic bottle that finishes early and calls loudly for a second chance.
Thirty generations and over 700 years of history. With these two "business cards", the Frescobaldi winery presents itself on markets around the world as an absolute protagonist, with the objective of becoming the most prestigious Tuscan wine producer. Today the company can count on an immense area of vineyards. We are talking about more than 1000 hectares, scattered around the most interesting wine areas of the region. The annual production is around seven million bottles and includes all the most important appellations, from Chianti to Pomino, passing through Montalcino and Maremma. Traditional varieties are grown in each area, thanks to perfect knowledge of the specific terroirs. Never more than in this case... experience really does make a difference.
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