Giardino Rosé,' reads the winery's website, 'recounts the Tuscan landscape and its origins through delicate, graceful and fine tones. Its name exalts its floral nature'. We are talking about a rosé by Santa Cristina, Toscana IGT that is made from Sangiovese grapes for the most part with the addition of complementary native varieties. A delicate and perfumed rosé that is the result of careful processing, which involves soft crushing to obtain a lightly coloured must and, in part, a brief maceration of part of the mass in stainless steel tanks to extract more of the varietal aromas from the skins. Cold fermentation and refinement in stainless steel thus make it possible to obtain a wine characterised by a fine aromatic component. Giardino Rosé presents itself in the glass with a fascinating peach blossom pink colour. The nose is intriguing and pleasant: fruity notes reminiscent of pomegranate, pink grapefruit, wild strawberries, green apple and pear stand out. In the mouth, however, it is characterised by a good freshness, accompanied by a pleasant smoothness. A versatile and easy rosé, it accompanies a simple snack or a full meal. Dishes with delicate flavours, fish or meat, but also fresh cheeses and seasonal vegetables.