Trevenezie IGT Rosè 11 Minutes di Pasqua is a rosé that smells of spring and summer evenings. Perfect for those seeking freshness and complexity in a single glass. Its name, ‘11 Minutes,’ recalls the time required for skin contact during vinification. A delicate process that gives the wine unique rosé tones and refined aromas. The Tre Venezie is an area rich in history and winemaking tradition, thanks to its mild climate and varied soil. 11 Minutes is a blend of native and international grape varieties that work in perfect synergy with each other. The Corvina, which dominates in the blend, brings distinct acidity and floral aromas. Then Trebbiano di Lugana and Syrah add fruity and spicy notes. Finally, a part of Carménère that provides structure making this wine a rosé that maintains its characteristics for several years. The vinification process begins with a brief contact between must and skins, 11 minutes. Then the must is cooled and transferred to steel tanks where natural decantation takes place. Alcoholic fermentation then starts at a controlled temperature, followed by prolonged contact with the fine lees for 3-4 months, acquiring complexity and softness. Finally, the wine is filtered and bottled to be marketed. Soft and brilliant pink in colour, the nose reveals an intense and complex bouquet, where floral, citrus and spicy aromas intertwine. In the mouth it is fresh, enveloping and well balanced, with a pleasant acidity and a slight structure that make it versatile and enjoyable. A perfect wine from aperitif to table, where it goes well with light, fish-based meals, salads, fresh cheeses and even sushi.