Let's start with the grape variety. In this case, Cantina Sampietrana works with one of the most interesting varieties of the region, the Susumaniello. It is a black grape variety that is mainly found in the Brindisi area. It is an old and traditional variety that has fortunately been revived and valorised in recent years. The medium-sized grapes with blue-black berries are known for their resistance and adaptability to the hot and dry climate of Puglia. These characteristics have led to the Sussumaniello being used in the past mainly in blends with other grapes to strengthen them in terms of colour and aroma. Today, however, the grape variety is increasingly vinified on its own, as a red wine or, as in this case, as a rosé, to bring out its best qualities. The Egoroseo presents itself in the glass with a beautiful pale pink colour. On the nose, there are hints of pomegranate, crisp strawberries and delicate notes of rose. In the mouth, however, it is fresh, with a pleasant minerality and good balance. It goes well with fish and seafood starters.