Apulia, and in particular Salento, is a land famous throughout the world for the quality of its rosé wines, produced from good local grapes. This is also the case of this Speziale, Negroamaro Rosato Salento IGP proposed by Trullo di Pezza. The grapes, cultivated according to the dictates of organic viticulture, grow in the company's vineyards in Lizzano, in the province of Taranto. The aim is to create a fresh and fragrant rosé, rich in scents and flavours. For this reason, the grapes, harvested when perfectly ripe, are brought early to the winery to be processed. After prior destemming and crushing, the mass is divided into two halves. One part ferments in white. The other undergoes cryo-maceration for 6-8 hours to extract colour and fresh aromas. In the glass it has a beautiful bright coral pink colour. The nose offers a pleasant intensity, with notes of small red berries with delicate flesh, accompanied by a hint of dog rose. On the palate, however, it is enveloping and fresh. Balanced and perfectly consistent with what has been perceived previously. Good for a thousand occasions, this Salento rosé is extremely versatile. It can accompany an entire meal from aperitifs to main courses. Try it with vegetable-filled focaccia, pizza or salami and medium-aged cheeses.