Homage to the historic region of Reims, in the heart of Champagne. We are talking about Monopole Blu Top, proposed here by Heidsieck. It originates in Reims, located in the Champagne-Ardenne region, an area famous for its unique terroir, characterised by chalky soils that allow the roots of the vines to penetrate deeply, giving the wines minerality and freshness. The climate, on the other hand, is continental with oceanic influences, ideal for the slow ripening of the grapes, guaranteeing perfect acidity and great aromatic complexity. Champagne Monopole Blu Top is a blend of the region's three classic grape varieties: 70% Pinot Noir, 20% Chardonnay and 10% Pinot Meunier. Produced (of course) according to the Champenoise method, this champagne matures in contact with the yeasts in the bottle for a full 36 months. This long period of maturation gives it complexity and depth, with notes of toast, butter and spices. The dosage is Brut, thus maintaining a perfect balance between acidity and sweetness. This champagne can be well kept for a period of 7-10 years, retaining all its best characteristics and indeed developing further complexity with the passage of time. It is already perfect as an aperitif, but on the table it goes beautifully with a wide range of dishes. Indeed, it can accompany the entire meal, from seafood and shellfish to white meat and poultry dishes. It is also ideal with soft cheeses and light desserts, which amplify its complexity and finesse.