"Heba" Morellino di Scansano DOCG 2020

Between tradition and innovation, the authentic expression of a unique territory. Never as in this case, do these words best represent the essence of Heba, Morellino di Scansano DOCG, organic, produced by Fattoria di Magliano, in the heart of the Tuscan Maremma. The Maremma, with its rolling hills and Mediterranean scrub, is an ideal habitat for viticulture. The vineyards of Fattoria di Magliano, in this case located between 150 and 250 metres above sea level, enjoy a mild climate and medium-textured soil rich in skeleton, which gives the wine minerality and structure. Morellino di Scansano DOCG, recognised in 2007, is one of the most prestigious designations in Tuscany. A good example is this Heba, produced with a blend of Sangiovese (95%) and a touch of Syrah (5%). The latter adds pleasant spicy and floral notes to the finished wine. The grapes are harvested by hand, with careful selection of the bunches. The vinification process involves destemming and soft pressing, followed by fermentation at a controlled temperature in stainless steel tanks. Part of the malolactic fermentation takes place in stainless steel, while another part in barriques. The subsequent refinement takes place in cement barrels for 8 months, followed by another 6 months in the bottle before being released on the market. The wine is not filtered, to preserve its naturalness and complexity. Heba has an intense ruby red colour. The nose perceives fragrant and floral aromas, with hints of cherry, blackberry, blueberry, geranium and violet. In the mouth it is soft, balanced, dry and pleasantly tannic. A young wine, ready to drink, it is ideal to be enjoyed within a few years of the harvest. On the table it accompanies white and red meats, game, pasta and cheeses.