Roggiano Morellino di Scansano DOCG 2022

Roggiano Morellino di Scansano DOCG 2022.
Vignaioli di Scansano
Vintage: 2022
Location: Tuscany, Scansano (Gr)
21
£ 19.20 £ 13.20 -31%
Format 0.75 l. (£ 17.60/lt.)
cod. S2651
Sangiovese and a hint of Alicante for a Morellino of great pleasantness

What: The right Morellino for every occasion
Why: For those looking for a local wine
Perfect with: Fiorentina T-bone steak and beans

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Roggiano Morellino di Scansano DOCG 2022
Vignaioli di Scansano
Vintage: 2022
Location: Tuscany, Scansano (Gr)
£ 19.20 £ 13.20 -31%
Format 0.75 l. (£ 17.60/lt.)
cod. S2651
Sangiovese and a hint of Alicante for a Morellino of great pleasantness

What: The right Morellino for every occasion
Why: For those looking for a local wine
Perfect with: Fiorentina T-bone steak and beans

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes Sangiovese 95% - Alicante 5%
  • Sensations On the nose it is broad and deep, with fruity, floral and spicy notes. On the balance it is well balanced, with elegant tannins, freshness and roundness
  • Vinification Hot maceration for 12 hours, followed by fermentation at a controlled temperature. Devatting after 7 days of fermentation with the skins. Aging on the lees until malolactic fermentation. Aging in steel for 4 months on the fine lees, refinement in the bottle for at least 3 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Within 3-4 years
  • Pairing Pappardelle with wild boar ragout
VINEYARD
  • Terrain Mainly silt and sandstone
  • Exposure and altitude Variable between 100 and 300 m a.s.l.
  • Breeding method Spurred cordon and guyot
  • Planting density 3500/4500 vines per hectare
    Roggiano Morellino di Scansano DOCG 2022
  • Roggiano, Morellino di Scansano DOCG by Cantina Cooperativa Vignaioli del Morellino. For once Sangiovese, which remains the absolute protagonist of the blend, is flanked by a small percentage of Alicante, about 5%. Alicante is, for those who are not familiar with it, a black grape variety, considered native to Spain, but also cultivated in the Maremma. In Spain, Alicante is also known as Garnacha. The processing at the winery is as simple as it is accurate and does not involve the use of wooden barrels. After racking, in fact, there follows a phase of aging in steel, for about 4 months, in contact with the fine lees, then refinement in the bottle for another three months before market release. Ruby red, on the nose it is vast, with fruity, floral and spicy hints. On the palate it is well balanced, with elegant tannins. Try it, without a doubt, with a nice Fiorentina T-bone steak.

    Another cooperative winery capable of offering excellent wines, often characterized by a really interesting quality/price ratio. This time the location is Tuscany, in the heart of Maremma, far, but not very far, from the coast but especially from Montalcino, Montepulciano and Florence with its Chianti. The winery in question is the Vignaioli del Morellino di Scansano, founded in 1972, and today consisting of about 170 members. Vineyards split among hundreds of different plots, scattered on the hills surrounding the village. We're talking about 720 acres, not exactly a backyard. The production focuses mainly on Morellino, as is normal, offered in different versions, but not only. The secret of the good results achieved by the winery is easy to tell. The great quality of all the wines is ensured by the small size of each vineyard, which is followed by the appointed member with care and attention to all details. As if it were a personal garden.

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