Victor Berard's Vacqueyras is an extraordinary expression of the terroir of the Rhône Valley. This wine has an intense dark red colour, a prelude to refined aromatic complexity. On the nose, it reveals a splendid fusion of redcurrant jelly, candied orange and a touch of spices that lend depth and character. Each sip carries an aromatic precision that is reflected on the palate, where a robust tannic support ensures balance and long persistence. Produced from hand-picked grapes, this Vacqueyras is the result of traditional winemaking. The different grape varieties are vinified separately, with a fifteen-day maceration in temperature-controlled tanks. During fermentation, the pigeage technique and pumping over ensures a balanced structure. Ageing for 10 months in oak barrels on fine lees adds further elegance and complexity to the wine, giving it an extraordinary capacity to evolve over time. Perfect to accompany red meat dishes, game or mature cheeses, offering a unique and satisfying taste experience.