Imagine a unique scenario. Vineyards rooted in dry clay soils. We are in the west of the province of Valencia, at about 700 meters above sea level. Here Bodegas Arráez grows the Bobal and Garnacha grapes from which it produces this Vividor. Bobal, in particular, is one of the grapes most naturally rich in Resveratrol, an antioxidant substance known for its beneficial properties for the heart and for helping to metabolize fat. The vineyards, incredible in terms of landscape, are developed in an environment characterized by a continental climate, with harsh winters and warm summers, influenced by the Mediterranean. "Vividor-as its producers write-is a temptation that is hard to resist." A purebred Spanish red characterized by a purplish color, with aromas of red fruit, floral notes and balsamic touches. In the mouth it is ample, full and very well structured. A decidedly important wine in which fruit and wood coexist to create a satisfying combination that leaves a long and pleasant finish in the mouth. A perfect wine to offer in moments of relaxation, accompanying it with classic Spanish snacks, tapas, or red meat dishes.