What: Pure vinification of Alicante Bouschet grapes
Why: For its Mediterranean nature
Perfect with: Risottos, meats and tasty fish soups
What: Pure vinification of Alicante Bouschet grapes
Why: For its Mediterranean nature
Perfect with: Risottos, meats and tasty fish soups
Bala Perdida, literally "lost bullet," is a 100% made-in-Spain red offered by Bodegas Arráez. Made from a pure vinification of Alicante Bouschet grapes from old vineyards with an average age of 35 years. Mature plants capable of producing a few clusters of great concentration that are rooted in poor, sandy, calcareous soils characteristic of inland Alicante. The grapes ripen in a hot climate with strong exposures and high temperatures, often suffering from a lack of water. These extreme conditions are decisive and characterize the wines made there. Gentle macerations are carried out in the cellar to extract fresh, varietal aromas that will form the basis for this wine, which is then matured in oak barrels to gain complexity and tertiary notes. The result, as its producers emphasize, is a rebellious, nonconformist wine that is impressive to the eye and palate. Bala Perdida is a 100% Mediterranean red that pairs perfectly with risotto, meats and flavorful fish soups.
It is definitely "one big family," that of Bodegas Arráez. A great team, made up of many people, united by the same ideas and the same way of understanding wine. A close-knit group. The winery is located in Font de la Figuera and was built from three old cellars that belonged to private winemakers. Over time, the winery has been renovated and adapted to incorporate new winemaking and bottling techniques. But this has not changed the original approach, true to the local wine tradition. The vineyards are located about 90 kilometers from the Mediterranean and at an altitude of 600 to 800 meters, between two valleys whose orientation generates a Mediterranean-continental microclimate. This, together with naturally poor soils, creates unique conditions perfect for growing quality grapes. The winery owns 30 hectares of vineyards of mainly local varieties. 40-year-old vines still bush-trained and new modern plantings made with contemporary techniques.
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