The Cascina Boschetti Gomba farm was founded in 1991 by Sergio Gomba, who still runs it today. From its initial one and a half hectares of property, the estate has grown to its current eleven hectares, most of which are cultivated with Nebbiolo for Barolo and destined for the production of the renowned Barolo Boschetti of which Gomba is the only producer. The Gomba style is ideally placed halfway between tradition and innovation. Its wines are produced with medium length macerations and aging in containers of different sizes and materials. The result is wines that can express great power and elegance. Wines that do not need decades to reach their perfect maturity but that are not afraid to be left in the cellar for a few years waiting for the right occasion to uncork them.