Serdiana, in the countryside of Sibiola, Sisini, Sa Tanca, Vigne Vecchie and Is Solinas. These are the five estates, covering a total of over 200 hectares, that the Argiolas family owns in southern Sardinia. These estates have been carefully chosen for their soil, exposure, climate and altitude. Each estate is different, as are the grapes that grow there and the wines that are created. The history of the Argiolas winery began in the late 1930s, when Antonio set up his new agricultural enterprise. Thanks to his commitment, for decades, the winery grew and established itself in Sardinia and beyond. This has also been the case with the arrival of his children and, today, his grandchildren. The third generation of the family. Preserving and keeping intact the wonderful Sardinian nature is an important responsibility. A daily commitment that guides the actions of the Argiolas family, every day, in every decision.