What: From vineyards cooled by sea breezes
Why: For elegant spicy notes
Perfect with: Local cured meats, roasted red meat
What: From vineyards cooled by sea breezes
Why: For elegant spicy notes
Perfect with: Local cured meats, roasted red meat
Italy
Podere Parpinello - Loc. Janna de Mare - Alghero (SS)
Isola dei Nuraghi IGT Cagnulari Kressia by Poderi Parpinello. A small oenological gem that absolutely must be tried. This wine, in fact, embodies the thousand-year history of Sardinia and the passion of its winegrowers. The Podere is located in Alghero, not too far from the sea. The Cagnulari, indigenous to the island, bears the influences of the Spanish past. It is cultivated at about 200 metres above sea level, where the sea breezes are able to mitigate the heat of the Sardinian sun. After a carefully selected harvest, the grapes undergo fermentation at a controlled temperature. Maceration continues for about 10 to 12 days and allows the best possible extraction of the precious aromas and polyphenols. In the glass, Kressia has an intense ruby red colour, reflecting its richness and concentration. On the nose, enveloping aromas of ripe red fruits, accompanied by elegant spicy notes evoking the culinary traditions of Sardinia. In the mouth, it is distinguished by its softness and harmonious structure, with delicate tannins providing balance and persistence. The perfect pairing is with local cured meats or roast red meat, barbecued lamb or Sardinian suckling pig.
Poderi Parpinello, a Sardinian winery, was born from the passion and experience of the Parpinello family, dedicated to the production of wines for over sixty years. We are located between Alghero and Sassari, where the winery boasts 35 hectares of vineyards spread over three different locations: 7 hectares by the sea near Castelsardo, 15 near the coast near Lake Baratz, and 13 in Janna de Mare, where the production cellar is also located. The company cultivates both native vines typical of the area, such as Cannonau, Vermentino, Monica, Cagnulari and Torbato, and international vines such as Sauvignon, Chardonnay, Merlot and Cabernet Sauvignon. This choice makes it possible to offer a wide and varied range of wines, capable of satisfying the most demanding palates. In the winery, Poderi Parpinello is distinguished by a production approach that combines tradition and innovation. The company uses the most modern oenological technologies, while respecting local traditions and the territory. Giampaolo Parpinello, president and founder of Poderi, represents the soul of the company. Always dedicated to wine production and the care of the vines, he has dedicated his life to this craft, passing on his passion and knowledge to his children. Today, Giampaolo devotes special attention to the vineyards and grapes.
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