What: Cannonau and Cabernet Sauvignon for a satisfying red wine
Why: For those looking for structure and elegance
Perfect with: Medium aged cheeses and cold cuts
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What: Cannonau and Cabernet Sauvignon for a satisfying red wine
Why: For those looking for structure and elegance
Perfect with: Medium aged cheeses and cold cuts
Produced and bottled by Azienda Vitivinicola – Tenute Sella & Mosca S.r.l. società Agricola – Alghero (SS), Italy
Produced in Italy
An attractive red with dried berries, balsamic and spices. Medium-bodied, soft and velvety. Drink now.
A bright, medium- to full-bodied red, with light, taut tannins providing a snappy frame for the flavors of ripe strawberry, dried cranberry, caraway seed and spice. Cabernet Sauvignon and Grenache. Drink now through 2023.
From the encounter/clash between Cannonau and Cabernet Sauvignon comes Tanca Farrà. The vineyards are planted on strong, clayey, red soil rich in iron. Strength that is tamed in the cellar where the wine, after vinification in steel, continues with maturation in wood for at least a year. Part in French barriques of second passage and part in large barrels. After ageing, the wine is bottled and left to rest in the cellar for a period of about three months before being put on the market. The strong character of this red reveals itself from its appearance. In the glass, in fact, there is a ruby color with garnet reflections. The nose is ample and enjoyable. Rich and expressive, it is characterized by herbaceous and fruity tones. In the mouth, however, it is well-structured. Pleasantly tannic, it is a red wine of great balance and elegance. Long, if not very long, the finale leaves a pleasant toasted sensation in the mouth, the result of the wise use of wood in the cellar.
If you think of the Sardinia of wine you cannot in any case overlook its most famous brand in the world. We are talking, of course, about Sella Mosca. For over a century, Sella Mosca has been the symbol of Sardinian quality viticulture, and a reference brand for millions of wine lovers who, after experiencing a dream holiday, rediscover a bit of that magic, thanks to its wines, once back in their own cities. What few people know, however, is that the Sardinian winery actually has Piedmontese origins. In fact, engineer Sella and lawyer Mosca were born in Sabaudia and it is to them that we owe the merit of having started the reclamation works and the planting of the first vineyards of the company. Today Sella Mosca can count on more than 540 hectares of vineyards, managed with rigour and competence by a team of expert agronomists. The grapes are processed in a modern winery, equipped with all the latest technology, giving rise to wines of great personality and with deep ties with the territory. Since December 2015, Sella Mosca has been part of the galaxy of companies belonging to the Terra Moretti Group.
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