Among Sicily's most representative wineries is undoubtedly Firriato. Modern in conception, style and marketing, Firriato was born from the idea of a visionary entrepreneur from Trapani, Salvatore Di Gaetano, who has always been flanked by his charming wife Vinzia, who for years also represented the winery's public image in the world. It was the 1980s and Sicilian wine was about to experience its golden age, its renaissance, as someone wrote in the past. Today, almost 40 years later, the Firriato winery is a solid reality, based in Paceco, between Trapani and Erice, with vineyards scattered in different areas of Sicily. In fact, it owns around 320 hectares of vines, divided into no less than seven different estates, including one on the slopes of Mount Etna and one on the island of Favignana. If in the countryside the strictest respect for nature reigns, in the cellar it is technology that helps the oenologists make the most of each variety worked, whether native or international. The result is wines that have won awards from critics all over the world and are sought after by wine enthusiasts, year after year.