"Adènzia" Rosso Sicilia DOC 2020

    "Adènzia" Rosso Sicilia DOC 2020.
    92

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    'Adènzia' Rosso Sicilia DOC 2020, Baglio del Cristo di Campobello
    'Adènzia' Rosso Sicilia DOC 2020, Baglio del Cristo di Campobello AUX 1
    Baglio del Cristo di Campobello
    Vintage: 2020
    Location: Sicily, Campobello di Licata (AG)
    25
    £ 24.00 £ 17.80 -26%
    Format 0.75 l. (£ 23.73/lt.)
    cod. S3378
    Between the Rhone Valley and Sicily

    What: From the encounter between Nero d'Avola and Syrah
    Why: For its broad bouquet
    Perfect with: Cured meats and medium-aged cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Adènzia" Rosso Sicilia DOC 2020
    Baglio del Cristo di Campobello
    Vintage: 2020
    Location: Sicily, Campobello di Licata (AG)

    92

    JS


    £ 24.00 £ 17.80 -26%
    Format 0.75 l. (£ 23.73/lt.)
    cod. S3378
    Between the Rhone Valley and Sicily

    What: From the encounter between Nero d'Avola and Syrah
    Why: For its broad bouquet
    Perfect with: Cured meats and medium-aged cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Sicily
    • Grapes Nero d'Avola 50% Syrah 50%
    • Sensations Extremely broad aromatic spectrum in which notes of black cherry and berries merge, with delicious hints of vanilla. Enveloping and spicy, with firm but graceful tannins. A wine with an ageing capacity of at least 10 years.
    • Vinification Harvested by hand in small crates. Traditional red vinification with maceration on the skins for 15/20 days at controlled temperature. Twelve months in large 110 hectolitre ‘steel-wood’ French oak casks and at least thirteen months of bottle ageing before release.
    • Alcoholic strength 14% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
    • Serving temperature 18 degrees
    • GlassGran Balon / Borgogna
    • When to drink it for ageing
    • Pairing Meat menu
    VINEYARD
    • Terrain Medium-textured, deep soil, predominantly calcareous
    • Exposure and altitude South-east
    • Breeding method Espalier
    • Planting density 5000
    PRODUCTION NOTES
    • Produced in Italy

    • Entirely produced and bottled in its own winery Azienda Agricola Baglio del Cristo di Campobello Baglio del Cristto di Campobello S.R.L. - C/Da Favarotta S.S. 123 KM 19+200 Campobello di Licata (AG) Italy

    Awarded
    • James Suckling 92
    • Decanter World Wine Awards BRONZE
      "Adènzia" Rosso Sicilia DOC 2020
    • A red wine of great personality that is the result of the encounter between Sicily's best-loved red grape variety, Nero d'Avola, and one of the most versatile international grape varieties, Syrah, originally from the Rhône region of France, but capable of creating great wines in different parts of the world. Sicily included. Ardènzia Rosso, Sicilia DOC from Baglio del Cristo, is a perfect companion for lunches and dinners in company. A good red already today but with great ageing potential. Even ten years, if it is well stored in the cellar at a constant temperature and the correct humidity conditions. In the glass it has a beautiful garnet red colour, compact and impenetrable. The nose reveals a decidedly broad bouquet, where notes of black cherry and wild berries blend with intriguing hints of vanilla. In the mouth, however, it is enveloping and richly spiced. Endowed with nice firm but graceful tannins, it is a wine with a long and pleasant persistence.

      Welcome to Baglio del Cristo. In the heart of Sicily, and more precisely in the Agrigento countryside, lies the Baglio del Cristo winery. A single organism composed of ten micro-areas. A total of fifty hectares located on the hills of Campobello di Licata. Vineyards between 230 and 270 metres above sea level, about eight kilometres from the coast. Modern, high-density plantings, with about 5,000 vines per hectare, harvested strictly by hand, in small boxes. An oenological path aimed at the search for absolute quality, thanks to a suitable environment with an extraordinary microclimate. Limited productions, also depending on the vintage, the result of individual vinifications for each vineyard, respecting a unique and precious territory.

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