"Disueri" Nero d'Avola Sicilia DOC 2023

    "Disueri" Nero d'Avola Sicilia DOC 2023.
    91

    JS

    Biologico
    Da Regalare
    Cusumano
    Vintage: 2023
    Location: Sicily, Partinico (PA)
    30
    £ 18.80 £ 15.90 -15%
    Format 0.75 l. (£ 21.20/lt.)
    cod. S8116
    Intense and persistent

    What: Single variety Nero d'Avola
    Why: For the pleasant sensation of warmth and good persistence
    Perfect with: Red and grilled meats

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Disueri" Nero d'Avola Sicilia DOC 2023
    Cusumano
    Vintage: 2023
    Location: Sicily, Partinico (PA)

    91

    JS


    £ 18.80 £ 15.90 -15%
    Format 0.75 l. (£ 21.20/lt.)
    cod. S8116
    Intense and persistent

    What: Single variety Nero d'Avola
    Why: For the pleasant sensation of warmth and good persistence
    Perfect with: Red and grilled meats

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Sicily
    • Grapes nero d'avola 100%
    • Sensations Dark ruby red colour. The nose opens with fruity aromas of cherry, blackberry and violet. In the mouth it is dry and balanced, rather warm and persistent.
    • Vinification Destemming and cold maceration on the skins for 1 day at 12°C, fermentation at 28°C with frequent pumping over and punching down; malolactic fermentation in steel and ageing on the fine lees for at least 5 months, followed by bottle ageing.
    • Alcoholic strength 14% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate for a maximum of 24 hours before opening. Open 5 minutes before serving.
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it within 3-5 years
    • Pairing Meat menu
    VINEYARD
    • Terrain clayey soil
    • Exposure and altitude South, South-East
    • Breeding method espalier
    • Planting density 5000
    PRODUCTION NOTES
    • Italy

    • Cusumano SS 113, Km 307, Contrada San Carlo, Via Bisaccia - 90047 Partinico (PA)

    Awarded
    • James Suckling 91
      "Disueri" Nero d'Avola Sicilia DOC 2023
    • The vinification of Disueri begins with the destemming and cold maceration of the skins. This is followed by fermentation at a controlled temperature, with frequent pumping over and punching down, to extract colour and aromas from the skins. At the end, malolactic fermentation takes place in steel, and the wine then remains in contact with the fine lees for at least 5 months. The ageing process ends in the bottle. Disueri di Cusumano Nero d'Avola, Sicilia DOC, has a dark ruby red colour in the glass. The nose opens with fruity aromas of cherry, blackberry and violet. In the mouth, it is dry and balanced, with a pleasant sensation of warmth and a good aromatic persistence. The vineyards from which Disueri is made are located at about 400 metres above sea level, in a hilly area characterised by clayey soils that give the wine structure, minerality and a good ageing potential. Over time, its aromas evolve and are enriched with spicy and tertiary notes. Disueri is a versatile wine, perfect to accompany red and grilled meats. It also goes well with pasta dishes with meat sauce and aged cheeses.

      Cusumano has quickly established itself as one of the most dynamic and innovative companies on the Italian wine scene. Founded in 2001 by brothers Alberto and Diego Cusumano in Partinico, in the province of Palermo, the company has rapidly gained a leading role thanks to the combination of tradition and modernity in the production of its wines. The Cusumano philosophy is based on a deep connection with the territory, enhancing the peculiarities of each wine-growing area to best express the characteristics of the native and international grapes grown. Today, the company owns about 520 hectares of vineyards distributed in different areas of the island, each with specific peculiarities that influence the quality and character of the wines produced. Cusumano's ability to combine tradition and innovation is also reflected in the design of the labels and in the brand's communication, characterised by a modern and captivating style. This approach has contributed to making the company's wines recognisable and appreciated both in Italy and abroad. The last aspect regards the company's attention to environmental sustainability. Cusumano is in fact SOStain and VIVA certified, programmes that promote sustainable agricultural practices and respect for the environment.

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