For years Nero d'Avola has been the most loved and appreciated Sicilian native grape variety by the general public. In fact, even today it is still the most widely cultivated and what many producers consider their flagship wine. Nero d'Avola lends itself to different stylistic interpretations and different processes. The version proposed here by Tenute Orestiadi with its Molino a Vento, DOC Sicilia, 100% Nero d'Avola, is designed to enhance its freshness. A young red, made to be appreciated in the first years after the harvest. The colour is an intense ruby red. The nose has pleasantly fruity notes ranging from liquorice to berries. In the mouth, however, it reveals from the first sip to have a good body, with soft and round tannins. It is the right wine if there is a tasty and delicious dish on the table. Excellent with a nice pasta with sauce or, to stay in theme with its Sicilian origin, a generous portion of oven-baked anelletti.