What: Autochthonous and macerated
Why: For its great versatility
Perfect with: Matured cheeses
What: Autochthonous and macerated
Why: For its great versatility
Perfect with: Matured cheeses
Minù is a pure Minutolo macerated on the skins for 4 days in steel silos. An Orange wine, as the technicians define these whites produced using a technique similar to that used to produce red wines. Minù is the result of Vètrere's desire to explore the infinite variations of Minutolo, an indigenous Apulian grape variety on which the company has been working and experimenting for 15 years. Hand-picked from the healthiest grapes in boxes, the bunches are carefully selected once they reach the winery. The maceration phase precedes fermentation, also in steel, at a controlled temperature. At the end, the wine is bottled and left to refine in glass for no less than three months. Like all Orange wines, Minù is an extremely versatile wine. Perfect for those who love mature cheeses, some prefer to enjoy it in small sips after dinner.
The history of Vetrère is lost in time. Its origins are certainly very old, to the point that a map dating from the 18th century already bears witness to its presence. At the time, it belonged to the Troilo family. Then, in 1903, the young Serafina Troilo married Michele Ammazzalorsa, who later left his property to his nephew, Enrico Bruni, father of the current owners, Annamaria and Francesca. There have been five generations at the helm of the company, which produces typical Salento wines. The winery is located at the 16th kilometre along the Monteiasi-Montemesola provincial road. We are in the province of Taranto. The winery is located inside a beautiful structure dating back to the early 19th century, entirely made of tufa stone, typical of Salento. Tradition and modernity coexist here perfectly. The company, in fact, is equipped with cutting-edge technology and has consciously chosen the path of clean energy. It is already able to meet its energy needs in complete autonomy.
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