What: Apulia Gold
Why: For its territoriality
Perfect with: Starters and raw seafood. Fish-based first courses with a delicate flavour
What: Apulia Gold
Why: For its territoriality
Perfect with: Starters and raw seafood. Fish-based first courses with a delicate flavour
Italy
Tenuta Giustini di Papadopoli Salvatore, Via Roma Snc fraz. Z.I., 74027 - San Giorgio Ionico (TA)
A great little jewel of our southern Italy, the Fiano grape probably originated in Campania but has also adapted well to other environments, including Puglia. Appreciated for its ability to produce high quality white wines, it has ancient origins. It is believed to have been cultivated in Italy for centuries, with historical documents attesting to its presence as far back as the 13th century. Giustini offers it here in a 'pure' version. Illuminato Fiano, Salento IGP, the name refers to the rays of sunlight that caress the grapes in every season, accompanying them to full ripeness. Only then are they harvested and processed with love and skill. We are in the first ten days of September. The grapes are brought to the winery and destemmed and softly pressed. Then, without any maceration, the must is sent to alcoholic fermentation in temperature-controlled stainless steel tanks. At the end, a period of ageing in stainless steel completes the production process. In the glass, it has a beautiful, bright straw yellow colour. On the nose, notes of fresh fruit and flowers invite one to taste. In the mouth, then, an extremely pleasant and perfectly balanced wine is revealed in all its components. Recommended with hors d'oeuvres and raw seafood, but also with delicately flavoured fish dishes.
Wine: a family affair. At least for the Papadopoli family, Apulian producers who are justifiably proud of their origins. The winery is located in a middle land, between the sea of Taranto and the heights of the Valle d'Itria. Here is San Giorgio, a small town that falls within the Primitivo di Manduria DOC area. And it is here, for no less than four generations, that the family has handed down traditions, experience and passion for wine from father to son. The seed was planted in 1991 when Giuseppe Papadopoli, after spending years managing the vineyards of some of the most productive companies in the area, felt that the Apulian wine market was changing. Thus the first hectares were purchased, marking a turning point. The name chosen is that of the district of the first vineyards, Giustini precisely. From then on, from label to label, from success to success, the activity of the fine Taranto company has never come to a halt. And the good wines on offer today are there to prove it.
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