"Palinure" IGP Paestum Bianco 2023

    "Palinure" IGP Paestum Bianco 2023.
    San Salvatore 1988
    Vintage: 2023
    Location: California, Peastum (SA)
    12
    £ 22.00 £ 16.90 -23%
    Format 0.75 l. (£ 22.53/lt.)
    cod. S3709
    Among the myths and legends of Cilento

    What: Magical 100% Campania assembly
    Why: For its deep territoriality
    Perfect with: Raw seafood

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Palinure" IGP Paestum Bianco 2023
    San Salvatore 1988
    Vintage: 2023
    Location: California, Peastum (SA)
    £ 22.00 £ 16.90 -23%
    Format 0.75 l. (£ 22.53/lt.)
    cod. S3709
    Among the myths and legends of Cilento

    What: Magical 100% Campania assembly
    Why: For its deep territoriality
    Perfect with: Raw seafood

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location California
    • Grapes GRECO 33% FALANGHINA 33% FIANO 33%
    • Sensations Vivid straw yellow colour. Aromatic spectrum enriched by sensations of fresh fruit: peach, apricot, pear, apple, fig, banana and pineapple. Intriguing white floral tones. Spicy crumbs. The taste is captivating for its freshness, pleasantness, clarity, softness and flavour. The rhythm is dynamic, deep, seductive, elegant and crystalline. The finish is decidedly harmonious and enjoyable.
    • Vinification Soft pressing, fermentation in stainless steel tanks Ageing in stainless steel tanks for about 8 months
    • Alcoholic strength 12.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it in 3 years
    • Pairing Aperitif, Fish menu
    VINEYARD
    • Terrain calcareous clayey
    • Exposure and altitude Southwest
    • Breeding method Aganinst spalier, pruning guyot
    • Planting density 1600
    PRODUCTION NOTES
    • Produced and bottled by Azienda Agricola San Salvatore di Giuseppe Pagano - Giungano (SA), Italy

       

       

    • Produced in Italy

      "Palinure" IGP Paestum Bianco 2023
    • Palinuro is a unique wine that recounts the myths and legends of Cilento. And it is hard to imagine a more territorial wine than this white, made from a blend of equal parts Fiano, Greco and Falanghina grapes. Straw yellow in colour, this fresh Campanian wine has a delicately fruity bouquet, with immediate hints of peach and apricot, with notes of pear, apple, fig, banana and pineapple. In the mouth it renews its pleasantly fruity spirit, while at the same time proving to be a pleasantly fresh and pleasant wine. It was created to enhance the flavour of any fish dish. Perfect for accompanying raw seafood hors d'oeuvres, it will not struggle to create a perfect combination with more savoury fish prepared in red.

      I saw a buffalo among the vines... And I drank wine. You are greeted by this phrase when you enter the website of Azienda Agricola San Salvatore 1988. Just so we don't forget that here we are in a magical place, where nature is able to give us good and inimitable things. Like the wine, of course, but also the buffalo from Campania, unique and inimitable. The company's history began in the mid-1940s, in Boscoreale, on the slopes of Vesuvius. And, thanks to a long journey made of simple but true things, today San Salvatore 1988 has become a beautiful reality, committed to organic and biodynamic agriculture, never intensive. We are in the Cilento National Park, in an area between Stio, Paestum and Giungano. Here are the vineyards and the modern wine cellar, equipped with a 96Kw photovoltaic system that reduces the emission of carbon dioxide into the atmosphere to a minimum. A total of 97 hectares, of which about 22 are planted with vines, with the rest divided between orchards, olive groves and woodland. There are also 450 buffaloes.

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