A wine that is simply unique, starting with its denomination of origin, which is not exactly common. It is, in fact, a Pompeii Bianco IGT. Pompeii di Bosco de' Medici is a wine born of the profound symbiosis between the volcanic soil of Vesuvius and the native Caprettone vine. The production area extends between 230 and 250 metres above sea level, with a south-south-east exposure that guarantees excellent exposure throughout the entire vegetative cycle of the vines. The volcanic-sandy soils typical of this area are the result of the numerous eruptions of Vesuvius, which over the centuries have deposited layers of minerals rich in iron, potassium, phosphorous and silica. Caprettone, indigenous to Campania, is a little-known grape variety but one with enormous potential. In this case, it is cultivated using the ‘piede franco’ method, thanks to the sandy soil, which is naturally resistant to phylloxera. Harvested by hand at the end of September, after picking the whole grapes are subjected to a direct pressing, followed by a 10-day skin maceration. After fermentation, the wine then matures for about 9 months in stainless steel tanks. To the eye Pompeii presents itself with fascinating golden hues. Intense scents of ripe apricot and broom flowers emerge on the nose, combined with a subtle mineral note, typical of wines born on volcanic soils. In the mouth, thanks to maceration, a round and soft texture is revealed, which well balances the wine's savouriness and slight mineral roughness. Perfect with fresh or medium-aged cheeses, it also goes well with fish dishes. An interesting pairing is with traditional Campania soups, such as Cicerale chickpea soup or Controne beans.