Falanghina IGP Campania 2022

    Falanghina IGP Campania 2022.
    San Salvatore 1988
    Vintage: 2022
    Location: Campania, Paestum, Catellabate (SA)
    34
    £ 19.90 £ 16.80 -16%
    Format 0.75 l. (£ 22.40/lt.)
    cod. S3708
    Elegant, persuasive and playful

    What: Pure Falanghina
    Why: For its typicality
    Perfect with: Mussels and clams

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Falanghina IGP Campania 2022
    San Salvatore 1988
    Vintage: 2022
    Location: Campania, Paestum, Catellabate (SA)
    £ 19.90 £ 16.80 -16%
    Format 0.75 l. (£ 22.40/lt.)
    cod. S3708
    Elegant, persuasive and playful

    What: Pure Falanghina
    Why: For its typicality
    Perfect with: Mussels and clams

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Campania
    • Grapes 100 % FALANGHINA
    • Sensations Young and brilliant straw yellow colour. Bouquet characterised by aromas of citrus fruits, green apple, banana, pineapple, orange blossom and Mediterranean scrub. Pleasant essences of saltiness, menthol and balsam. The palate begins with a fresh and captivating taste. Gentle, graceful, tapered, elegant, persuasive and playful. The taste is seductive, savoury and silky. Good preservability. The finish is completely satisfying.
    • Vinification vinification soft pressing, fermentation in stainless steel tanks ageing in stainless steel tanks for about 6 months
    • Alcoholic strength 12.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it in 1 years
    • Pairing Aperitif, Fish menu
    VINEYARD
    • Terrain Calcareous clay
    • Exposure and altitude Southwest
    • Breeding method Guyot
    • Planting density 1600
    PRODUCTION NOTES
    • Produced and bottled by Azienda Agricola San Salvatore di Giuseppe Pagano - Giungano (SA), Italy

       

       

    • Bottled by Cantina San Paolo – S. Paolo (BZ), Italy

      Falanghina IGP Campania 2022
    • Among the wines of Azienda Agricola San Salvatore 1988, this Falanghina is one of the most appreciated by critics and consumers. And it is not hard to believe. It comes from a manual harvest of pure Falanghina grapes. Carefully selected, they are quickly brought to the winery to be processed within a few hours of harvesting. Crushed and destemmed, they are quickly cooled and brought to about 4 degrees centigrade for a cryomaceration phase that continues for no less than 6 hours. This is followed by the fermentation phase, carried out in steel vats at a very low temperature, and then by a refining phase of at least 6 months in contact with its fine lees. Young and brilliant straw yellow in colour, this Falanghina is striking for its decidedly citrus bouquet, with notes of green apple, banana, pineapple and Mediterranean scrub. In the mouth it starts with a nice fresh taste. Elegant, persuasive and playful, this Falanghina has a decidedly satisfying finish.

      I saw a buffalo among the vines... And I drank wine. You are greeted by this phrase when you enter the website of Azienda Agricola San Salvatore 1988. Just so we don't forget that here we are in a magical place, where nature is able to give us good and inimitable things. Like the wine, of course, but also the buffalo from Campania, unique and inimitable. The company's history began in the mid-1940s, in Boscoreale, on the slopes of Vesuvius. And, thanks to a long journey made of simple but true things, today San Salvatore 1988 has become a beautiful reality, committed to organic and biodynamic agriculture, never intensive. We are in the Cilento National Park, in an area between Stio, Paestum and Giungano. Here are the vineyards and the modern wine cellar, equipped with a 96Kw photovoltaic system that reduces the emission of carbon dioxide into the atmosphere to a minimum. A total of 97 hectares, of which about 22 are planted with vines, with the rest divided between orchards, olive groves and woodland. There are also 450 buffaloes.

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