Di Majo Norante has been making wine from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. We are in the province of Campobasso, in the Molise region. Today, as in the past, the company produces wines exclusively with grapes from the 123 hectares of the ancient feud of the Marquis Norante di Santa Cristina. With a traditional approach, and trying to preserve all the characteristics of Mediterranean grape varieties. Ancient grapes such as Aglianico, Montepulciano, Sangiovese and the precious Tintilia for the production of red wines. Falanghina and Greco for the whites. Continuous experimentation with these vines has enabled the wines of the di Majo Norante winery to reach more than remarkable levels of quality, conquering increasingly important slices of the market, in Italy and on the main international markets. Great wines that respond well to the complexity of contemporary taste.