Etna Rosso DOC

    Etna Rosso DOC.
    La Gelsomina
    Vintage: 2017
    Location: Sicily, Mascali (CT)
    21
    £ 25.00 £ 18.40 -26%
    Format 0.75 l. (£ 24.53/lt.)
    cod. S2021
    The emotion of a red wine born on the slopes of Etna

    What: Nerello Mascalese and Nerello Cappuccio for a Sicilian DOC
    Why: To learn more about the nuances that volcanic soil can give to wine
    Perfect with: Rabbit all'Ischitana

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Etna Rosso DOC
    La Gelsomina
    Vintage: 2017
    Location: Sicily, Mascali (CT)
    £ 25.00 £ 18.40 -26%
    Format 0.75 l. (£ 24.53/lt.)
    cod. S2021
    The emotion of a red wine born on the slopes of Etna

    What: Nerello Mascalese and Nerello Cappuccio for a Sicilian DOC
    Why: To learn more about the nuances that volcanic soil can give to wine
    Perfect with: Rabbit all'Ischitana

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Sicily
    • Grapes 50% Nerello Mascalese, 50% Nerello Cappuccio
    • Sensations colour : Ruby red with garnet reflections; Nose: Elegant and intense with hints of red fruit and vanilla; Palate:
    • Vinification Full and harmonious, it reflects the typicality of Nerello Mascalese in all its nobility
    • Alcoholic strength 14% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
    • Serving temperature 18°
    • GlassLarge Balloon / Burgundy
    • When to drink it within 3 years from now
    • Pairing Game, red meat, mutton and flavourful cheeses
    VINEYARD
    • Terrain Volcanic earth 520 m a.s.l.
    • Exposure and altitude South-East /South at 520 m a.s.l.
    • Breeding method Contre-espalier with Guyot pruning
    • Planting density 4.500 vines per hectare
      Etna Rosso DOC
    • La Gelsomina goes as far as the volcanic slopes to propose this Etna Rosso DOC, a Sicilian wine in every fiber of its being. A wine that follows an articulated vinification process, in steel for 2 months, tonneaux and barriques for more than a year and 4 months resting in the bottle. It takes time to extract from Etna Rosso DOC everything it has to offer, and to allow it to tell a story of territory and passion. The enthusiast will find a velvety ruby red colour, with garnet reflections in the glass. Hints of red fruit and vanilla, placidly ordered into complex odorous clouds. Full and harmonious to the taste, respectful of the typicality of the vines that determine its soul. Etna Rosso DOC La Gelsomina is excellent with red meats, game, tasty cheeses and dishes with intense and territorial flavours. A robust, accomplished wine, to uncork when you are looking for something out of the ordinary.

      Gelsomina was born in Presa, a hamlet of Piedimonte Etneo in the province of Catania. It has a special relationship with Etna, made up of distant glances and hidden fears. The lava and clay soil contribute to uniquely characterizing the aromas of the grapes, which inherit peculiar traits impossible to imitate. Stepping through the gates of La Gelsomina means entering a suspended world, where vineyards, olive groves and orchards trace the outline of a natural amphitheatre that pampers and welcomes you, transmitting the warmth that La Gelsomina draws from its land and infuses into every bottle produced.

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