We are in one of Italy's most fascinating wine-growing areas. We are on Mount Etna, 'the' volcano, appreciated by millions of enthusiasts for its extraordinary properties. The balance of its microclimate is guaranteed by the volcanic nature of the soil, the altitude of the vineyards, which can be as high as 600-700 metres, and the considerable temperature range between day and night. The name Scalunera, which in Sicilian means 'flight of steps', evokes the evocative panorama that cradles this wine. The flanks of Etna are in fact lined with a jumble of lava stone walls reminiscent of the steps of an ancient amphitheatre. A red wine from the territory, Scalunera is made from a selection of Nerello Mascalese grapes with the addition of a small percentage of Nerello Cappuccio (Nerello Mascalese 97% - Nerello Cappuccio 3%), grapes from organically grown vineyards. After vinification, the wine rests for 24 months in oak barrels and, after bottling, for at least another 4 months in the bottle. An expressive and complex red, Scalunera surprises with its intense aromas of red fruits, dates and a slight smokiness. Soft on the palate and concentrated, it is characterised by a savoury finish in harmony with silky tannins. An elegant, meditation wine, it is perfect with traditional Sicilian meat dishes such as pork and lamb, but also with tasty fish, goat cheese and vegetables.