"Pecorello" Calabria IGT Bianco 2023

    "Pecorello" Calabria IGT Bianco 2023.
    Ippolito 1845
    Vintage: 2023
    Location: Calabria, Cirò Marina (KR)
    51
    £ 19.00 £ 15.00 -21%
    Format 0.75 l. (£ 20.00/lt.)
    cod. S3465
    A true oenological gem

    What: Calabrian white from pure Pecorello grapes
    Why: Because it is a true rarity
    Perfect with: Fish first and second courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Pecorello" Calabria IGT Bianco 2023
    Ippolito 1845
    Vintage: 2023
    Location: Calabria, Cirò Marina (KR)
    £ 19.00 £ 15.00 -21%
    Format 0.75 l. (£ 20.00/lt.)
    cod. S3465
    A true oenological gem

    What: Calabrian white from pure Pecorello grapes
    Why: Because it is a true rarity
    Perfect with: Fish first and second courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Calabria
    • Grapes Pecorello 100%
    • Sensations Brilliant straw yellow, complex, Mediterranean and elegant on the nose, with notes of citrus, yellow flesh fruit and mineral tones. The palate is vibrant, balanced and long lasting
    • Vinification Manual harvest in early September, cold static decantation, fermentation in stainless steel at controlled temperature, ageing in stainless steel until the end of January.
    • Alcoholic strength 13% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12°
    • GlassWide tulip
    • When to drink it in 3 years
    • Pairing Fish menu
    VINEYARD
    • Terrain sandy-loamy
    • Exposure and altitude Northeast
    • Breeding method Horizontal spurred cordon
    • Planting density 5600
      "Pecorello" Calabria IGT Bianco 2023
    • In this case, we are dealing with a real oenological gem: a pure Pecorello. This grape variety, indigenous to Calabria, has been known since the late 1800s. Some call it 'Pecorino', at the risk, however, of creating some confusion with the grape variety typical of central Italian regions. The Calabrian 'Pecorello', in fact, is not even a distant relative of it but derives, in all probability, from Greco. Ippolito1845 offers it here in a very interesting version. Vinified in purity, it is aged in steel to bring out its rich aromatic framework. In the glass it has a beautiful, brilliant straw colour. On the nose, it surprises with its beautiful aromatic complexity reminiscent of typical Mediterranean scents, with notes of citrus fruits, yellow-fleshed fruit and vaguely mineral hints. In the mouth, however, it is vibrant and balanced. Naturally endowed with a beautiful aromatic persistence, it is a perfect wine to accompany delicate fish dishes or even vegetarian dishes.

      A long history, made up of hard work and great passion, for wine and for their homeland. This sentence is enough to clearly frame what lies behind the historic Ippolito 1845 brand. We are in Calabria, a borderland, in an old country cottage in the marina of Cirò. This is where Vincenzo Ippolito set up his winery, the same winery that today, with its more than 170 years of history, represents the oldest winery in Calabria. The Ippolito 1845 winery includes an agricultural estate of more than 100 hectares, distributed close to the Ionian Sea, with vineyards in the classic Cirò area. The company's focus has always been on enhancing the rich regional ampelographic heritage. Starting with Gaglioppo, Greco Bianco, Calabrese and Pecorello. Good results are only achieved through hard work and in Ippolito's cellar nothing is left to chance. Innovative techniques and careful control of all production processes allow the company to put on the market, year after year, wines that are elegant but deeply rooted in their territory. From the old farmhouse in Cirò, today the wines of the Ippolito 1845 company arrive on the tables of wine lovers halfway around the world.

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