Pecorino Terre di Chieti IGP 2023

    Pecorino Terre di Chieti IGP 2023.
    Belisario
    Vintage: 2023
    Location: Marche, Teramo
    58
    £ 13.90 £ 9.90 -29%
    Format 0.75 l. (£ 13.20/lt.)
    cod. S3928
    Shepherds' wine

    What: Between Marche and Abruzzo
    Why: For its natural pleasantness
    Perfect with: Cod

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Pecorino Terre di Chieti IGP 2023
    Belisario
    Vintage: 2023
    Location: Marche, Teramo
    £ 13.90 £ 9.90 -29%
    Format 0.75 l. (£ 13.20/lt.)
    cod. S3928
    Shepherds' wine

    What: Between Marche and Abruzzo
    Why: For its natural pleasantness
    Perfect with: Cod

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Marche
    • Grapes 100% Pecorino
    • Sensations Great acidic presence for a wine that goes well with all dishes
    • Vinification Thermo-conditioned white vinification, after cold static decantation and soft pressing under vacuum
    • Alcoholic strength 12.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it in 1 year
    • Pairing Meat menu
    VINEYARD
    • Terrain Loose
    • Exposure and altitude South
    • Breeding method Inverted double
    • Planting density 2200
    PRODUCTION NOTES
    • Produced and ­bottled by Cantine Belisario – Matelica, Italy

    • Produced in Italy

      Pecorino Terre di Chieti IGP 2023
    • There are several, admittedly bizarre, theories about the reason for the name Pecorino. An indigenous grape variety of central Italy, between the Marche and Abruzzo regions, Pecorino is most likely simply "the wine of the shepherds". This vine has recently been rediscovered, as in the past it was relegated to increasingly restricted territories due to its reduced productivity, but today it is increasingly appreciated for its natural pleasantness. The one proposed here by Belisario comes from grapes harvested in vineyards over 20 years old and is vinified by the company's sister company in Abruzzo, in the viticultural heart of Pecorino. The label reads Terre di Chieti IGT. Vinified in steel, with strict temperature control, after fermentation, and before being bottled, the wine rests for no less than 5 months in steel tanks waiting to reach the right maturity. Bright straw yellow in the glass, this wine is characterised by a marked freshness that makes it ideal for more than one occasion. Excellent as an unconventional aperitif, this white wine from the Marche region is the ideal companion for fish dishes. Such as cod, typical for this region, or the classic grilled fish.

      Making wines that are both good and recognisable at the same time'. This is the objective of Roberto Potentini, oenologist and General Manager of Cantina Belisario di Matelica. This fine winery in the Marche region, founded in 1971, is one of the most solid and interesting in the region, capable of winning prizes and awards thanks to the quality of its strictly regional wines. Today the company can count on around 300 hectares of vineyards in the Upper Esina Valley and a winery that can handle around 30,000 hectolitres of wine each year. All the vineyards are located at a short distance from the company and this allows the cellar technicians to carefully plan the harvest, limiting the time the grapes have to spend between harvesting and the start of processing. Cantina Belisario's true pride and joy is the world's most popular white wine from the Marche region, the elegant Verdicchio di Matelica DOC.

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