Alta Langa DOCG, this Metodo Classico Blanc de blancs proposed by Colombo is a wine characterised by great balance and excellent persistence. It is produced solely from Chardonnay grapes from vineyards cultivated in the high hills. Selected already in the vineyard, the grapes are harvested by hand in small crates and undergo a very soft pressing. The free-run must undergoes static clarification, followed by alcoholic fermentation in stainless steel tanks. Foaming takes place according to the Metodo Classico. After the first 80 days, in the cool Colombo cellars, the wine remains in contact with the yeasts for a minimum of 30 months, acquiring complexity and structure. In the glass it has a beautiful bright gold colour with green reflections. The perlage is fine and persistent, and conveys fine and complex aromas on the nose. Hints of flowers and white-fleshed fruit. Then bread crust and hazelnut butter that give an enveloping nose and a broad and complex bouquet. In the mouth, finally, the wine reveals itself to be elegant, with great balance and excellent persistence.