The cut is typical of many Champagnes: 70% Pinot Noir and 30% Chardonnay A right mix that makes the final wine rich and structured, thanks to the Pinot, but also elegant and creamy to the taste, thanks to the Chardonnay. And like the best Champagnes on the market, this Carte Noir is unlikely to disappoint those who choose it for their special evening. A beautiful wine that fascinates thanks to its rich perlage that rises non-stop from the bottom of the glass, forming uninterrupted chains. The nose reveals notes of fresh fruit and citrus. What is most surprising, however, is the fragrance of its yeast, which is expressed with notes of bread crust and pastry. In the mouth it is pleasantly fresh, well supported by an acidity that is present but not intrusive, and particularly drinkable. A wine that can easily accompany the whole meal, even if based on white meat.