An explosion of freshness and complexity from the Côte des Bar. We are talking about Maison Vincent Couche's Champagne Zéro Dosage, a wine of great character and personality. Made from 85% Pinot Noir and 15% Chardonnay, the grapes come from the vineyards of Buxeuil. The Côte des Bar is a region renowned for its limestone and clay soils, which give the wines a robust structure and distinctive minerality. The Pinot Noir and Chardonnay grapes that make up this Champagne benefit from a temperate continental climate, with cold winters and warm summers, ideal for their balanced ripening. The dosage is zero, Dosage Zéro, resulting in an extremely dry Champagne with lively acidity. In the glass, it has an intense straw yellow colour. On the nose, it reveals a complex and fascinating bouquet, dominated by notes of red fruits, citrus fruits, white flowers and chalk. In the mouth, however, the wine is fresh and vibrant, with a fine and persistent bubble. The structure of the Pinot Noir is felt on the finish and leaves a pleasant sensation of freshness and savouriness. Ideal as an aperitif, it accompanies fish or meat hors d'oeuvres, savoury or slightly spicy first courses and with mature cheeses. A Champagne that can be drunk young, within 4 years of the harvest, if stored correctly, it can evolve and acquire complexity over time.