What: From the Lussac-Saint-Émilion area
Why: For its dense tannic structure
Perfect with: Red meats, mature cheeses and mushroom dishes
What: From the Lussac-Saint-Émilion area
Why: For its dense tannic structure
Perfect with: Red meats, mature cheeses and mushroom dishes
France
Crus & Domaines de France - 34 cours de Maréchal Foch, 33000 Bordeaux
The wines of Lussac-Saint-Émilion are considered a fine example of French wine excellence and are a must for wine lovers visiting the Bordeaux region. While waiting to go there to start experiencing the quality of a true red from the region, we can put this Château Vieux Moulin in the cart. 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, it is a perfect example of how wines from this region are made. Deep ruby red, what is most striking is the dense tannic structure that is evident from the first sip. A wine with beautiful complexity, it is good right from the start but, thanks to its maturation in wood, it can continue to evolve for years in the cellar. On the table, it can be paired with a wide range of dishes, including red meats, mature cheeses and mushroom dishes.
Lussac-Saint-Émilion is one of the four appellations of the Saint-Émilion wine production area in the Bordeaux wine region. Its vineyards produce some of the best red wines in France, as always from Merlot, Cabernet Franc and Cabernet Sauvignon. Château Vieux Moulin is one of the best known in the area. Its wines often have a clearly recognisable character, thanks to the quality of its terroir, unique in the region. Wines known for their tannic structure, complexity and longevity, due in large part to careful maturation in wooden barrels and ageing in bottles.
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France 
