What: Broad, generous and rewarding
Why: For its richness
Perfect with: Foie gras, aged cheeses, simple desserts
What: Broad, generous and rewarding
Why: For its richness
Perfect with: Foie gras, aged cheeses, simple desserts
France
Cave Hunawihr, 48 Rte de Ribeauvillé, 68150 Hunawihr, France
The Grand Cru d'Alsace appellation is given only to wines that meet very strict specifications. They must come from well-defined areas, follow specific rules for vineyard management, ensure particularly low yields to achieve greater wine concentration and thus obtain distinctive notes traceable to the terroir of origin. Thus, these are exceptional wines that are unique in their style. Like this Gewürztraminer Grand Cru Schoenenbourg, offered by Cave Vinicole de Hunawihr. Deep golden yellow and bright, the nose reveals complex hints of gingerbread and candied exotic fruits. In the mouth, however, it is broad and generous, with a long, particularly rewarding finish. Its moderate residual sugar makes it quite versatile. Excellent as an aperitif, this tasty Gewürztraminer pairs perfectly with dishes characterized by a fair degree of fattiness. Excellent, for example, with foie gras or fairly aged cheeses. Also suitable for accompanying mouth-watering fruit-based desserts.
The vineyards of this fine Alsatian cooperative are located in the municipalities of Hunawihr, Ribeauvillé and Riquewihr. Cave Vinicole Hunawihr is characterized by its ability to vinify its grapes with the strictest respect for the richness and diversity of its terroirs, resulting in a full range of the great wines of Alsace, recognized and appreciated worldwide. From the simpler and more straightforward ones to "Les Grands Crus d'Alsace," at the top of the quality pyramid of Alsatian appellations. Wines that are born, under strict quality criteria, in 51 terroirs delimited according to geological and climatic criteria and that make up the mosaic of the Grands Crus d'Alsace. Founded in 1954, today the winery can count on more than 130 members who cultivate about 200 hectares of vineyards, distributed 80% in Hunawihr and the remaining 20% in neighboring villages. Average annual production is about 2 million bottles.
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