Traminer Aromatico, already known in the 13th century, is today certainly the most famous South Tyrolean wine. Experts now agree that it originated in Alto Adige, more precisely in the small village of Termeno, or Tramin, from which it takes its name. This aromatic wine, made from grapes carefully selected by the winemaker and coming from the steep slopes surrounding Bolzano, is the result of a short maceration of the grapes, followed by soft pressing and fermentation in stainless steel at a controlled temperature. Everything is done to respect the initial fruit as much as possible. Ceslar, Gewürztraminer Alto Adige DOC from Cantina Bolzano, is a beautiful, intense straw yellow colour with golden highlights. The nose is striking for the elegance of its aromas which recall rose petals, lychees, grapefruit, lime, but also cloves and cinnamon. An extremely gratifying wine, which is full and complex in the mouth. But also smooth and with a pleasant freshness. It is the wine to uncork when your lunch or dinner includes shellfish dishes. It is also perfectly suited to accompany pleasantly spicy dishes, typical of Asian cuisine.