What: From a selection of the most suitable wine-growing areas in the region
Why: For its typical rose notes
Perfect with: Starters, fish menu or delicate white meat dishes
What: From a selection of the most suitable wine-growing areas in the region
Why: For its typical rose notes
Perfect with: Starters, fish menu or delicate white meat dishes
Italy
Cavit S.C. - Trento - Italia
The one offered here is a very pleasant pure Gewürztraminer that belongs to Cavit's Bottega Vinai line. Trentino DOC, this line includes wines produced from a selection of the most suitable wine-growing areas in the region. Deeply territorial wines that, as in this case, are born from the processing of typical grapes. Traminer, in particular, originates from the Trentino-Alto Adige region, and more precisely from the town of Termeno, from where it then spread, especially to some important German wine-growing areas. Traminer, in fact, benefits from cold climates, perfect for enhancing its aromas. It is, in fact, the aromatic variety par excellence. In this case, the grapes are harvested by hand, destemmed and crushed. The must remains in contact with the skins for a short time to extract all the aromas. This is followed by a very gentle pressing and the fermentation phase, again in stainless steel tanks at a controlled temperature. At the end of this phase, the wine remains in stainless steel for 4 to 5 months before bottling. We thus discover a wine characterised by a beautiful luminous, golden yellow colour with brilliant reflections. On the nose, intense notes of rose, with balsamic nuances. Complex and elegant, in the mouth it reveals clear hints of sweet fruit, such as apricot and pineapple. An extremely versatile wine, despite its aromaticity, on the table it goes well with savoury pies as well as with appetisers, first or second courses based on fish. Also perfect with delicately flavoured white meat dishes.
Cantina Viticoltori Trentini, in other words CAVIT. We are talking about one of Italy's largest production realities. A large cooperative company, founded in 1950 by a small group of winegrowers aware of the potential of their land. Over the years its success has been overwhelming, so much so that today CAVIT can count on a total of more than 6,300 hectares of vineyards in Trentino, divided among more than 5,200 winegrowers. A colossus, no doubt, but also capable of producing high quality wines. Wines for every day or special bottles to uncork only on great occasions. This is all thanks to the 11 member wineries, distributed throughout Trentino, which allow CAVIT to have the best wines in each area. But it is also thanks to the collaboration with the Istituto Enologico di San Michele all'Adige, with which a viticultural and oenological project was born, destined to give life to fine wines. Good wines from the area, awarded by national and international critics.
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