Nestled in the Dolomites, the Isarco Valley is a unique wine-growing area. Here, where the air is clear and the soils are rich in minerals, lies Adamantis, an exclusive cuvée that expresses the very essence of this corner of South Tyrol. The grapes used for its production come only from vineyards located at an altitude of between 600 and 850 metres above sea level. This elevated position ensures a good temperature range between day and night and contributes to grapes that are rich in aromas and have a well-balanced acidity. Adamantis, IGT Vigneti delle Dolomiti proposed here by Cantina Valle Isarco is a successful blend of no less than four grape varieties: Sylvaner, Grüner Veltliner, Pinot Grigio and Kerner. Each of these grape varieties brings its own unique characteristics to the blend, resulting in a very pleasant wine. Vinification begins with a hand harvest. Once in the cellar, the grapes are gently pressed after a short contact with the skins. Alcoholic fermentation and maturation take place in barriques, where the wine matures on its fine lees for about 18 months. This long ageing in wood contributes to making the wine more complex and rounded. A white of great balance and finesse, its colour is straw yellow with golden highlights. On the nose, a broad and complex bouquet, with notes of white flowers, tropical fruit, peach, white pepper, incense and a delicate citrus finish. On the palate, however, it is enveloping and persistent, with sensations of ripe fruit and spices. The finish is long and elegant, with a pleasant savoury note. An excellent meditation wine, on the table it accompanies fish and white meat dishes, also with sauces.