What: The Traminer of the Jermann house, since 1974
Why: For its intense yet delicate, aromatic and fruity bouquet
Perfect with: Grilled fish and unripened cheese. Asparagus risotto
What: The Traminer of the Jermann house, since 1974
Why: For its intense yet delicate, aromatic and fruity bouquet
Perfect with: Grilled fish and unripened cheese. Asparagus risotto
Italy
Jermann srl Località Trussio 11 Dolegna del Collio
This is one of the good wines offered by the Jermann family winery. We are talking about the classic Traminer Aromatico, harvested in this case in the winery's vineyards that are rooted in soils composed of marl and sandstone, belonging to the flyschoid formation of the Eocene epoch. A unique soil, typical for Collio, and responsible for the production of wines with great character and personality. The first vintage was produced back in 1974, and the harvest is again carried out manually in September. In the cellar, vinification is traditional and accurate and, at the end of processing, the wine is left to mature on its lees, in steel tanks, for about ten months. This is followed by bottling and a further resting period in the cellar. It should be noted that the wine is only offered with a screw cap, in order to keep its fragrance and organoleptic qualities intact. In the glass it has a beautiful, rather intense and brilliant golden straw colour. The bouquet is intense but delicate, aromatic and fruity. In the mouth, it proves to be a pleasantly dry wine with good body and great balance. The finish is slightly bitterish, a typical characteristic for this wine. It goes well with grilled fish and unripened cheeses. In season, also try it with a classic asparagus risotto.
We are in one of the most beautiful wine-growing areas in Italy, if not the world. This is where the Jermann winery is located. We are in the heart of Collio, the north-eastern border with Slovenia. Here the territory is characterised by a mild climate, thanks to the proximity of the Adriatic Sea, and by a unique soil, the ponca, a calcareous and clayey soil that gives the wines a high level of minerality. The history of the Jermann winery began in 1881, when Angelo, great-grandfather of the current owner Silvio, planted the first vineyards in Ruttars, a hamlet of Dolegna del Collio. In the following years the company expanded and began to produce quality wines, establishing itself as one of the most important realities of Collio. Today Jermann covers an area of about 200 hectares, of which 170 are vineyards and 20 are arable land. The vineyards are located in various areas of Collio, including Ruttars, Villanova, Lonzano and San Floriano. The vines cultivated are those typical of the area, such as Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Riesling Renano, Friulano, Refosco dal Peduncolo Rosso, Merlot and Cabernet Sauvignon. Still a family business, Jermann has made quality and sustainability its founding values. In fact, the winery is committed to a sustainable viticulture project, which involves the use of innovative techniques for vineyard management and the application of circular economy principles.
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