A noble grape variety of German origin, Riesling originated along the banks of the Rhine River. But, since the second half of the 19th century, it has also been successfully cultivated in South Tyrol, where the climate is just as cool and where its roots can sink into compound soils rich in valuable minerals. The winemaking technique is always the same for the beautiful South Tyrolean winery. After a careful harvest, the best grapes are brought to the cellar to be lightly pressed, leaving the skins in contact with the must for about 8 hours before pressing. The must is then separated from the residues through natural precipitation and left to ferment at a controlled temperature. Light yellow in colour with greenish highlights, it is fruity on the palate, with notes reminiscent of peach and apricot and a fresh finish thanks to its well-balanced acidity. It is perfect with white meats, roasts and first courses with meat sauces.