Rheinessen, for lovers of geography, translates as Rhine Hesse and is the largest wine-growing region in Germany. It lies to the south of the Rheingau, along the course of the Rhine River. The proximity of the river plays an essential role in the ripening of the grapes, which, despite a rather harsh climate, manage to reach full maturity, resulting in simply extraordinary wines. The most important grape variety in the region is undoubtedly the Riesling, which is presented here in Hans Baer's interpretation. The word 'Troken' indicates that it is a dry wine, even though, by style, German Rieslings can have a slight residual sugar. This is particularly pleasant in a Riesling, as it slightly counteracts the strong natural acidity of the grape variety. Vinified only in stainless steel, this Riesling presents itself in the glass in a beautiful, light straw yellow colour with greenish highlights. The nose stands out for the freshness of its aromas reminiscent of ripe fruit (but not too much) and in particular white peach, lime and kiwi. In the mouth it is very consistent and balanced, without lacking in freshness and vivacity. Excellent as an aperitif, it is the wine to open to accompany a fine fish-based dinner. Shellfish and crustaceans... Simply perfect!