What: A dry, mineral and refined Riesling from Mosel
Why: Those who love Riesling for its freshness, vibrant acidity and aromatic complexity will find a masterful example in this wine.
Perfect with: Light Asian or vegetarian dishes
What: A dry, mineral and refined Riesling from Mosel
Why: Those who love Riesling for its freshness, vibrant acidity and aromatic complexity will find a masterful example in this wine.
Perfect with: Light Asian or vegetarian dishes
Germany
Bischöflichen Weingüter Trier GbR
An oenological masterpiece that expresses the essence of the Mosel region. Produced in one of Ruwer's most prestigious vineyards, classified as VDP.Grosse Lage, this dry Riesling comes from late-harvested grapes that reach perfect ripeness thanks to the unique microclimate and slate soils. The 2021 vintage is distinguished by its freshness and vibrant acidity, which characterise this wine with a complex and refined aromatic profile. On the nose, intense aromas of white peach, fresh citrus and green apple emerge, accompanied by delicate floral notes and a distinctive minerality. On the palate, the wine offers a perfect balance of structure and liveliness, with crisp acidity supporting a long, savoury and persistent finish. Ideal to accompany fish dishes, shellfish, sushi or elegant vegetarian preparations, the Kaseler Nies'chen represents the harmony between tradition and innovation, embodying the mastery of the Bischöfliche Weingüter Trier winery. Perfect for those seeking a Riesling of the highest calibre that tells the story of the Mosel terroir in every sip.
In the heart of Germany's Mosel wine region, Bischöfliche Weingüter Trier is a winery with a centuries-old history. Formed from the union of three historic estates in 1966, Bischöfliches Konvikt, Bischöfliches Priesterseminar and Hohe Domkirche, the winery is today an icon of Moselle wines, renowned for their elegance, freshness and minerality. The estate covers 95 hectares of vineyards, located in some of the most vocational areas in the region, as well as in the Saar and Ruwer. The vineyards of Bischöfliche Weingüter Trier are mainly cultivated with Riesling, the main grape variety of the Mosel, which best expresses its characteristics of elegance and minerality here. Alongside Riesling, we also find Pinot Gris, Pinot Noir and Chardonnay, which contribute to enriching the winery's range of wines. More than 80% of the grapes are harvested by hand in steep, non-mechanisable vineyards. In the cellar, vinification takes place with the utmost care, using both stainless steel tanks and wooden barrels for ageing.
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