It is the bubble that is destined to be addictive. This delicate sparkling wine, inspired by Leonardo da Vinci's journey to Romagna, comes from a selection of the best Pignoletto grapes, processed using the classic Charmat method to obtain a wine that is pleasantly soft and silky to the taste. This vine, which genetic studies have revealed to be a close relative of the classic Grechetto, is harvested at the end of August, when it still has a good amount of acidity, necessary to produce a good bubbly wine. Temperature-controlled vinification of the base wine and sparkling in autoclaves to develop the right perlage and characteristic olfactory notes. In the glass it has a beautiful pale straw yellow colour, with greenish reflections and a rich perlage to make it more brilliant. The nose is fresh and fragrant, with notes of yellow plum and dog rose. The taste is clean, pleasantly fresh, with a vegetal and bitter aftertaste. To uncork during the aperitif ritual. Also perfect at the table, especially if accompanied by a tasty fish dish. Excellent, for example, with scallops au gratin.