What: Pure Merseguera from poor soils of Alicante
Why: For its pleasantly fresh scent
Perfect with: Rice or pasta dishes. Fish and seafood
What: Pure Merseguera from poor soils of Alicante
Why: For its pleasantly fresh scent
Perfect with: Rice or pasta dishes. Fish and seafood
Spain
Bodegas Antonio Arraéz. Polígono 6 Parcela 386 Paraje de Ciscar, 46630, 46630, Valencia, Spain
A Spanish white grape variety grown mainly in the Alicante, Jumilla and Valencia regions, Merseguera is the absolute star of this beautiful label offered by Bodega Arráez. The grapes grow well on the poor, sandy, calcareous soils characteristic of Alicante's interior, reaching full maturity and then being harvested by hand. Arriving at the winery, vinification is careful but essential, with fermentation and aging in temperature-controlled stainless steel tanks. The result is a wine characterized by a beautiful, clear, bright straw yellow color. The nose is pleasantly fresh, with a subtle aromaticity that is distinctly reminiscent of white-fleshed fruits and sweet spices. In the mouth it is broad, with a wide variety of nuances. Full-bodied, the palate reveals a pleasantly unctuous texture that fills the mouth and gives satisfaction with every sip. A 100% Mediterranean wine with great personality, it pairs perfectly with light rice or pasta dishes. But it is also ideal with fish dishes and seafood.
It is definitely "one big family," that of Bodegas Arráez. A great team, made up of many people, united by the same ideas and the same way of understanding wine. A close-knit group. The winery is located in Font de la Figuera and was built from three old cellars that belonged to private winemakers. Over time, the winery has been renovated and adapted to incorporate new winemaking and bottling techniques. But this has not changed the original approach, true to the local wine tradition. The vineyards are located about 90 kilometers from the Mediterranean and at an altitude of 600 to 800 meters, between two valleys whose orientation generates a Mediterranean-continental microclimate. This, together with naturally poor soils, creates unique conditions perfect for growing quality grapes. The winery owns 30 hectares of vineyards of mainly local varieties. 40-year-old vines still bush-trained and new modern plantings made with contemporary techniques.
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