"Urra" di Mare Sicilia DOC 2023

"Urra" di Mare Sicilia DOC 2023.
88

LM

Biologico
Da Regalare
Mandrarossa
Vintage: 2023
Location: Sicily, Menfi (AG)
45
£ 15.90 £ 13.50 -15%
Format 0.75 l. (£ 18.00/lt.)
cod. S0924
Mediterranean Sauvignon

What: The international that takes root here
Why: It keeps its spirit
Perfect with: Olive pate and toast

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Urra" di Mare Sicilia DOC 2023
Mandrarossa
Vintage: 2023
Location: Sicily, Menfi (AG)

88

LM


£ 15.90 £ 13.50 -15%
Format 0.75 l. (£ 18.00/lt.)
cod. S0924
Mediterranean Sauvignon

What: The international that takes root here
Why: It keeps its spirit
Perfect with: Olive pate and toast

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Sicily
  • Grapes 100% Sauvignon Blanc
  • Sensations Straw yellow colour with brilliant golden reflections; on the nose it presents intense aromas of citrus and tropical fruit; in the mouth it is fresh and persistent.
  • Vinification Vinification at controlled temperature. Fermentation in steel. Vinification in steel at controlled temperature Refinement in bottle for 4 months.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it within 3 years from now
  • Pairing Aperitif, excellent with seafood and grilled fish.
VINEYARD
  • Terrain Medium-clayey
  • Exposure and altitude South/Southwest, 80-120m a.s.l
  • Breeding method Contre-espalier
  • Planting density 4200-4500 vines per hectare
Awarded
  • Luca Maroni 88
    "Urra" di Mare Sicilia DOC 2023
  • From a very international grape such as Sauvignon blanc 100%, a very Mediterranean white, which nevertheless maintains the varietal character, with tropical hints, and a rounded, full mouthfeel. Good, very good indeed!

    On the island that boasts the most hours of sunlight in Europe, this is the story of a winning bet in which Settesoli has used the wise and generous hands of its members, modeled on long experience, to create a label that collects wide acclaim and popularity. The result, born under the clear sky that allows the grapes to reach perfect ripeness, exports the name of Sicily around the world, with great pride. Founded in 1958 in Menfi, Settesoli is a wine district that succeeds in the rare exercise of matching numbers to quality. And the fact that an identification code placed on each bottle allows the consumer to retrace the entire production process all the way back to the vineyard of origin, says a lot about the respect for the environment and for the consumer that characterizes the cooperative from the beginning. Research, innovation and love for their land come together to perfection under the watchful eye of the oenologists who follow the winemaking process scrupulously.

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